It’s an irony of modern-day life that while each year the Kosherfest trade show displays hekshered versions of ever-more goyische items – from beef jerky to Jamaican jerk – some of the most interesting Ashkenazi Jewish fare these days is decidedly treif.

Ben Sales, “The Gentrification of the Gefilte”, The Jewish Week (13 April 2012), 25.

Advertisements